Call and Response: A Narrative of Reverence to Our Foremothers in Gynecology
We’re honored to host a powerful and educational art exhibition on August 9 in partnership with the Resilient Sisterhood Project.
This exhibit pays tribute to Anarcha, Betsey, and Lucy; three young enslaved ancestors whose bodies were subjected to medical experimentation in the 1840s by Dr. James Marion Sims in Montgomery, Alabama.
Through art, reflection, and storytelling, this exhibit uplifts their voices and brings long-overdue respect to their lives, resilience, and legacy.
Jazz at the Farm
Get ready for our 6th annual Jazz at the Farm - an evening of music, food, and community in our beautiful farm setting! Enjoy live performances from talented local musicians while you relax with friends and neighbors.
Best of all, proceeds from this event will support our annual Turkey Basket Giveaway, helping families in need during the holiday season.
Music, fresh air, great food, and giving back; what more could you ask for?
Get your tickets now, and we'll see you on August 16!
https://www.eventbrite.com/e/jazz-at-the-farm-tickets-1478698449869?aff=oddtdtcreator
Our Young Farmers
We’re excited to introduce the amazing teens from our summer youth program who are working the land and the Farm Stand! These future leaders are diving into the world of urban agriculture, gaining hands-on experience in growing food, and building community.
We encourage you to say hello, ask questions, and engage. They're eager to share what they’re learning and love connecting with our visitors. Come support their growth while picking up your fresh produce!
Urban Agriculture Week
This year, once again, we are proud to participate in MDAR's (Massachusetts Department of Agricultural Resources) Agriculture Week. On Thursday August 14th, UFI Farm Teens are partnering with Thornton Street Urban Farm Youth to share skills, workshops, games, and resources. Join us for youth-led community tours, agricultural games, plant arts & crafts, herbal remedies and delicious local food, and hear about the programs that support youth jobs in the city. Learn about the world of bees from Bill Perkins of the Boston Area Beekeepers Association. Come and enjoy with us.
Farm Stand!
Friday 1pm-5pm
We want to extend our deepest thanks to everyone who made July at the Farm Stand such a magnificent and culturally rich experience! From the delightful visit of our Congresswoman Ayanna Pressley, to the vibrant performances by local musicians, the delicious creations from our guest chef, the powerful work of our featured artist Lena, and the support of our amazing funders such as Hemeneway & Barnes as well as Point 32 Health Foundation each of you played a vital role in making the Farm Stand a space of celebration, culture, and community.
Thank you for being part of something special!
Whether you're a longtime supporter or new to UFI, this is your weekly chance to eat well, enjoy our vibrant farm space, support community farming, and connect with neighbors. Plus, we’re keeping the vibes going in August with live music each week!
This Month's Lineup:
August 8 – The Fulani Haynes Jazz Collaborative
August 15th – Cornell Coley & the Africa Gente Project
August 22nd – DJ 411
August 29th – TBD
Come for the produce, stay for the rhythm—see you at Farm Stand Fridays!
National Night Out 2025 Award
👏👏👏
We’re proud to share that our President & CEO, Patricia Spence, was honored by Mayor Michelle Wu and the City of Boston in recognition of her incredible work in crime prevention activities that serves as an inspiration to others to keep up the fight against crime in Boston. This well-deserved honor celebrates years of dedication to urban agriculture, food justice, and uplifting our neighborhoods.
Please join us in congratulating her on this meaningful recognition!
August Astoria Workshops
Thank you to everyone who joined us for the Astoria Workshops in July!
Join Milly as she continues to lead thoughtful, creative, green workshops that teach us how to engage with the plants and weeds that grow around us.
We’re thrilled to share that the Astoria Workshops are continuing on Wednesdays throughout August. Come ready to learn, share, and grow - all ages welcome!
Grow Series
Saturday September 20th, 2025
12-2pm
Join us for the second-to-last session of our Grow Series in September! We’ll dive into the art of harvesting, share tips for wrapping up the growing season, and help you get the most from your garden before the colder months arrive. Whether your season’s been abundant or challenging, there’s still plenty to learn and share. Let’s gather to reflect, and keep growing together!
Huli Huli chicken recipe
Ingredients
3lb chicken thigs or breast
1 tbsp vegetable oil
Marinade:
3/4 cup pineapple juice, canned or bottled (NOT FRESH!) , unsweetened (Note 2)
1 1/2 tbsp ginger , freshly grated (Note 3)
1 1/2 tbsp garlic , freshly grated (Note 3)
1/2 cup tomato ketchup (or Aussie tomato sauce)
1/2 cup soy sauce
1/4 cup sherry or Chinese cooking wine (Note 4)
1/4 cup brown sugar
1 tbsp Sriracha
2 tbsp rice vinegar (or cider vinegar)
1 tbsp sesame oil , toasted
Instructions
Mix marinade, set aside 3/4 cup (185 ml) for basting.
Pour the rest over the chicken in a glass or ceramic container (not metal or plastic), coat chicken then marinade 24 – 48 hours.
Cooking:
Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat.
Drain excess marinade from chicken, place on BBQ/skillet.
Cook the first side for 2 – 3 minutes until golden (adjust heat if browning too fast), then flip and cook for 2 minutes.
Baste generously with reserved marinade, then flip and cook for 1 minute.
Repeat this every minute or so for a total cook time of 10 minutes, or until internal temp in the thickest part registers 75°C/167°F (for thigh) or 65°C / 150°F (for breast).
Transfer chicken to a plate, loosely cover with foil and rest for 3 minutes before serving, garnished with green onion if desired.
UFI Space Rental
Need a space for your next event, workshop, or gathering? UFI has you covered with flexible rental options to fit your needs:
The House: Perfect for meetings, retreats, or small gatherings in a cozy, welcoming setting.
The Kitchen: A certified space ideal for cooking classes, meal prep, or food-based entrepreneurs.
The Outdoor Space: A beautiful open-air area great for community events, celebrations, or workshops.
Full Property Rental: Need it all? Rent the entire space for an immersive experience!
Support a community-rooted organization while hosting your next event.
