Glynn Lloyd is the former Vice President of UFI and Executive Director Minority Business Enterprise Initiative at Eastern Bank. After serving over 20 years as Co-Founder and CEO of City Fresh Foods, Inc. brought his extensive experience growing businesses and in food sustainability to his former role as Managing Director of Boston Impact Initiative. Mr. Lloyd, has served on several boards including the Red Tomato, The Food Project, Dorchester 4 Corners Association and most recently on the Boston Mayor’s Food Council.

He is currently a Fellow at Boston Rising, an anti-poverty initiative of the Ethos Foundation and on the Advisory Board Lead Boston—an organization that focuses on social justice. Mr. Lloyd is also co-founder and interim Chief Executive Officer of City Growers, LLC.